MEAT OF THE BEST PRODUCTION CHAINS IN ITALY

THE BURGERS

The Cantiere has chosen to use the best cattle breeds, born and bred in Italy, coming from farms that strictly apply the principles of the AmicOmega consortium, all Italian chain which optimizes the presence of Omega3 and Omega6 in meat, offering the guarantee and safety of a transparent and certified traceability, starting from the breeding of animals, in addition to the natural presence of omega3 and CLA (good fats).

The kitchen of the Cantiere offers:

• Fresh meat dishes, selected and certified
• Home-made burgers and a selection of BBQ culture dishes
• Fine choice of I.G.P. cured meats and DOP cheeses
• The crunchiness and fragrance of the fried made at the moment
• Delicious sauces, from the American ones to the exclusive and original ones prepared by us
• The strictly artisanal bread from our trusted bakery

MEAT OF THE BEST PRODUCTION CHAINS IN ITALY

THE BURGERS

The Cantiere has chosen to use the best cattle breeds, born and bred in Italy, coming from farms that strictly apply the principles of the AmicOmega consortium, all Italian chain which optimizes the presence of Omega3 and Omega6 in meat, offering the guarantee and safety of a transparent and certified traceability, starting from the breeding of animals, in addition to the natural presence of omega3 and CLA (good fats).

The kitchen of the Cantiere offers:

• Fresh meat dishes, selected and certified
• Home-made burgers and a selection of BBQ culture dishes
• Fine choice of I.G.P. cured meats and DOP cheeses
• The crunchiness and fragrance of the fried made at the moment
• Delicious sauces, from the American ones to the exclusive and original ones prepared by us
• The strictly artisanal bread from our trusted bakery

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WHEN THE MEAT OVERWHELMS YOU WITH

CARPENTIERI
TASTE

Recommending a dish within the Cantiere’s menu is really difficult. Who created it has worked day and night to suit all tastes, in the guarantee - constant - of quality of raw materials and freshness in the preparations. Today we tell the delicacy of what is a dish for true connoisseurs: the Master’s Binge.
At the table of those who choose this goodness for carnivores, comes an expanse of succulent meat selected, in quantity recommended for two people, but also suitable for three good forks. A rich dish, beautiful to see and delicious to taste. Suitable for those who love strong flavors and can appreciate the quality of fresh meat, selected with care.

BEHIND THE SLICER... WITH A SMILE

NOT JUST
BURGERS

Nestled in his corner in the twilight, surrounded by his craft irons. Edoardo (for everyone, "the Uncle") is the seal of assurance on the quality of the salami and cheeses served at the Shipyard.
With over 20 years of experience, it is a presence that the Cantiere could never give up: it is the one that more than anyone else can be operational from the first light of dawn.
This is because he loves to take care of the selection of raw materials that he offers in the cutting boards and in the menu specialties, which have always been very appreciated.
So "famous" that also "McGargles", one of the most important breweries in Ireland with which Cantiere collaborates, has decided to dedicate to him a beer, the "Zio’s Lager", a blonde lager produced exclusively for the Cantiere.

lo-zio_w
cantiere-hambirreria-04-2
BEHIND THE SLICER... WITH A SMILE

NOT JUST
BURGERS

Nestled in his corner in the twilight, surrounded by his craft irons. Edoardo (for everyone, "the Uncle") is the seal of assurance on the quality of the salami and cheeses served at the Shipyard.
With over 20 years of experience, it is a presence that the Cantiere could never give up: it is the one that more than anyone else can be operational from the first light of dawn.
This is because he loves to take care of the selection of raw materials that he offers in the cutting boards and in the menu specialties, which have always been very appreciated.
So "famous" that also "McGargles", one of the most important breweries in Ireland with which Cantiere collaborates, has decided to dedicate to him a beer, the "Zio’s Lager", a blonde lager produced exclusively for the Cantiere.

lo-zio_w
cantiere-hambirreria-04-2