CANTIERE

WHEN THE FUTURE OF CONFECTIONERY IS ARTISAN

Some stories smell of gambling, of desires, of America. Sugar paste and butter cream. And they blend in with the dreams of people who believe that baking is not a game at all. Although the passion for American sweets has always guided the Shipyard with the creation of vertiginous cake lines, the corner of sweet temptations and workshop of artisan buildings in full American style from the name was officially born in 2020, after months of closure in the Covid case.
With a well-identifying trademark, he wanted to mark the beginning of new works at Cantiere, a simple name bet that in a few letters already told everything about his philosophy, in search of artisanal perfection. Always inspired by the culture of American bakery, and more particularly the dizzying.